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NEIPA na Hornidalach v2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 42.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 15.4% 80 % 5
Grain Pszeniczny 3 kg 23.1% 85 % 4
Grain Płatki owsiane 1.5 kg 11.5% 85 % 3
Grain Płatki pszeniczne 1 kg 7.7% 60 % 3
Sum 13 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.9 %
Whirlpool Citra 25 g 25 min 12 %
Whirlpool Amarillo 50 g 25 min 9 %
Whirlpool Centennial 50 g 25 min 10.5 %
Dry Hop Cascade 70 g 3 day(s) 5.5 %
Dry Hop Hallertau Blanc 150 g 2 day(s) 8.8 %
Boil Cascade 30 g 25 min 8.1 %

Extras

Type Name Amount Use for Time
Other Kwas Askorbinowy 7.27 g Bottling ---

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