PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.75 kg 74.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.65 kg 12.9% | 83 % | 5 |
Grain | Płatki owsiane | 0.65 kg 12.9% | 80 % | 3 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 13 g | 60 min | 11 % |
Whirlpool | Nelson Sauvin | 37 g | 10 min | 11 % |
Whirlpool | Motueka | 50 g | 10 min | 7 % |
Dry Hop | Motueka | 50 g | 5 day(s) | 7 % |
Dry Hop | Wai-iti | 50 g | 5 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Liquid | 100 ml | White Labs |