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NEIPA Mango Amerykański Pies

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 66.7% 80 % 4
Grain Strzegom Pszeniczny 1 kg 14.8% 81 % 6
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.4% 85 % 3
Sugar Laktoza 0.25 kg 3.7% 80 % 0.1
Sum 6.75 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Whirlpool Mosaic 30 g 10 min 10 %
Whirlpool Cascade 30 g 10 min 6 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Ksylitol 150 g Secondary 5 day(s)
Flavor Pupla Mango 1600 g Secondary 5 day(s)

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