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NEIPA London Ale 3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Heidelberg 5 kg 67.6% 80.5 % 2
Grain Oats, Flaked 1 kg 13.5% 80 % 2
Grain Spelled flaked 0.4 kg 5.4% 60 % 4
Grain Viking Malt - malted oat 0.6 kg 8.1% 61 % 5
Grain Weyermann - Carapils 0.4 kg 5.4% 78 % 4
Sum 7.4 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Cascade 100 g 15 min 7.1 %
Dry Hop Talus 100 g 3 day(s) 7.4 %
Dry Hop Strata 100 g 3 day(s) 14 %
Dry Hop Mosaic 100 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 150 ml Wyeast Labs

Notes

  • Water RO:regular 1:1
    Mashing: 27,5L - 3,5 ml lactic acid
    Sparging: 6L - 2 ml lactic acid
    Aug 18, 2023, 4:38 PM

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