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NEIPA Hydra Yeast

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3.5 kg 61.4% 80.5 % 2
Grain BESTMALZ - Best Wheat Malt 1 kg 17.5% 82 % 4
Grain Słód owsiany Viking 0.7 kg 12.3% 61 % 7
Grain Oats, Flaked 0.5 kg 8.8% 80 % 2
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Flex 4 g 60 min 65 %
Dry Hop Galaxy 150 g 5 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
escarpment - hydra Ale Slant 200 ml Escarpment

Notes

  • Woda RO modyfikowana:

    zacieranie 24.5L chlorek wapnia 5ml , gips 2.5
    wysładzanie 6L chlorek wapnia 4ml , gips 2 gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Sep 14, 2023, 7:51 PM

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