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NEIPA DDH ala Szosa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 54.3% 81 % 4
Grain Pszeniczny 2 kg 21.7% 85 % 4
Grain Płatki pszeniczne 1 kg 10.9% 60 % 3
Grain Płatki owsiane 1.2 kg 13% 60 % 3
Sum 9.2 kg

Hops

58 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 5 min 12 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Citra 40 g 30 min 12 %
Whirlpool Simcoe 40 g 30 min 13.2 %
Whirlpool Columbus/Tomahawk/Zeus 40 g 30 min 15.5 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 2 day(s) 15.5 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml Fermentis

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