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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 65.7% 80 % 5
Grain Pszeniczny 1 kg 18.8% 85 % 4
Grain Strzegom Barwiący 0.025 kg 0.5% 68 % 1300
Grain Płatki orkiszowe 0.5 kg 9.4% 80 % 4
Grain Płatki owsiane 0.3 kg 5.6% 85 % 3
Sum 5.325 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 1 min 15.5 %
Dry Hop Enigma (AUS) 100 g 4 day(s) 16.9 %
Dry Hop Styrian Dragon 55 g 4 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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