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#14 - NEIPA
September 5, 2020

  • FINISHED
    Status
  • 1539 days ago
    Brewday
  • 1539 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1525 days ago
    Priming
Updated 1524 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2020 PRIMARY 5 BLG 20 C 20 C
September 14, 2020 PRIMARY 6 BLG 24 C 24 C
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