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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 10 min
72 C 55 min

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Fermentables

17.3 BLG
7.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 48.5% 80 % 4
Grain Pszeniczny 1.17 kg 28.4% 85 % 4
Grain Simpsons - Golden Naked Oats 0.5 kg 12.1% 73 % 20
Grain Płatki owsiane 0.15 kg 3.6% 85 % 3
Grain Płatki pszeniczne 0.3 kg 7.3% 85 % 3
Sum 4.12 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 10 min 11 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Galaxy 50 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
wlp067 Ale Slant 100 ml white labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 1 g Mash 60 min
Water Agent sól himalajska 3.5 g Mash 60 min
Water Agent gips 2 g Mash 60 min

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