PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
30.3 liter(s)Boil size
-
5 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
22.8 liter(s)Mash size
-
29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 10 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 3 kg 46.2% | 80.3 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 23.1% | 82 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 77 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 15.4% | 79 % | 16 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade | 10 g | 120 min | 7 % |
Dry Hop | Cascade | 90 g | 10 day(s) | 7 % |
Dry Hop | WAI-ITI | 100 g | 5 day(s) | 2.8 % |
Dry Hop | Citra | 20 g | 2 day(s) | 12 % |
Dry Hop | southern cross | 25 g | 2 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 125 ml | Wyeast Labs |