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NEIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 46.2% 80.3 % 6
Grain Płatki owsiane 0.5 kg 7.7% 80 % 4
Grain Pszeniczny 1.5 kg 23.1% 82 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 77 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Sum 6.5 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
First Wort Cascade 10 g 120 min 7 %
Dry Hop Cascade 90 g 10 day(s) 7 %
Dry Hop WAI-ITI 100 g 5 day(s) 2.8 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop southern cross 25 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

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