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Neipa #5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 41.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 64.5% 81 % 4
Grain Oats, Flaked 1.5 kg 16.1% 80 % 2
Grain wheat, flaked 1.5 kg 16.1% 80 % ---
Grain Abbey Malt Weyermann 0.3 kg 3.2% 75 % 45
Sum 9.3 kg

Hops

67 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 40 g 30 min 12 %
Whirlpool Mosaic 40 g 30 min 10 %
Whirlpool Galaxy 40 g 30 min 15 %
Whirlpool sabro 40 g 30 min 15 %
Dry Hop Citra 90 g 2 day(s) 12 %
Dry Hop Mosaic 90 g 2 day(s) 10 %
Dry Hop Galaxy 90 g 2 day(s) 15 %
Dry Hop SABRO 90 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
hazy daze 2 Ale Slant 150 ml ---

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