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NEIPA

0
  • 14.5
    Gravity BLG
  • 70
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Klim
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
74 C 25 min

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Fermentables

14.5 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 61.5% 80 % 5
Grain Pszeniczny 0.7 kg 13.5% 85 % 4
Grain Płatki owsiane 1 kg 19.2% 85 % 3
Grain Briess - Carapils Malt 0.3 kg 5.8% 74 % 3
Sum 5.2 kg

Hops

70 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 15 g 60 min 16.3 %
Boil Mosaic 15 g 60 min 11.8 %
Boil Vic Secret 10 g 15 min 16.3 %
Aroma (end of boil) Cascade 35 g 15 min 7.1 %
Dry Hop Oktawia 50 g 4 day(s) 7.8 %
Dry Hop Vic Secret 35 g 4 day(s) 16.3 %
Aroma (end of boil) Mosaic 35 g 0 min 11.8 %
Dry Hop Vic Secret 40 g 4 day(s) 16.3 %
Boil Cascade 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

Notes

  • Ostatecznie na zimno będzie mniej chmielu o jakieś 10do 15g bo postanowiłem tuż przed wyłączeniem palnika jeszcze dorzucić chyba fasady i oktawie
    Apr 3, 2017, 8:31 PM

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