PL | EN

  1. Dashboard
  2. Public recipes
  3. NEIPA #4 - Sabro Single Hop IPA

NEIPA #4 - Sabro Single Hop IP...

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Premium Pilsner Malt 3.5 kg 56.5% 81 % 3
Grain Płatki pszeniczne 0.7 kg 11.3% 85 % 3
Grain Płatki owsiane 0.6 kg 9.7% 85 % 3
Grain płatki żytnie 0.55 kg 8.9% 85 % 3
Grain płatki kukurydziane 0.5 kg 8.1% 85 % 3
Grain Carahell 0.35 kg 5.6% 77 % 26
Sum 6.2 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 50 min 15 %
Aroma (end of boil) Sabro 5 g 10 min 15 %
Whirlpool Sabro 30 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 50 ml Fermentum Mobile

Notes

  • https://www.clawhammersupply.com/blogs/moonshine-still-blog/el-dorado-single-hop-ipa-recipe-a-juicy-hazy-neipa

    Fermentacja w 18 * C

    Połowa piwa po tygodniu dostanie ananasa 1kg i mango 0,5 kg
    Apr 24, 2020, 12:51 PM

Discussion