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NEIPA 33

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 45.1 liter(s)
    Mash size
  • 61.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 74.9% 80 % 5
Grain Strzegom Pszeniczny 2.5 kg 15% 81 % 6
Grain Płatki owsiane 1.2 kg 7.2% 85 % 3
Grain Fawcett - Pale Caramalt 0.5 kg 3% 72.8 % 15
Sum 16.7 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 30 g 20 min 12 %
Whirlpool Citra 80 g 30 min 12 %
Dry Hop Mosaic 100 g 6 day(s) 10 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 33 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash 60 min
Water Agent Chlorek wapniowy (roztwór) 7 g Mash 60 min

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