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Neipa #3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 63.5% 80 % 4
Grain Oats, Flaked 1 kg 15.9% 80 % 2
Grain Wheat, Flaked 1 kg 15.9% 77 % 4
Grain Abbey Malt Weyermann 0.3 kg 4.8% 75 % 45
Sum 6.3 kg

Hops

38 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 20 g 30 min 15 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Mosaic 25 g 30 min 10 %
Dry Hop Galaxy 40 g 2 day(s) 15 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Hazy daze 2 Ale Slant 150 ml Fermentis

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