PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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29.7 liter(s)Boil size
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8 %Boil loss
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12.9Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 1 min |
-
StatusBrewed
-
FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 73% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 3.6% | 75 % | 4 |
Grain | Płatki pszeniczne | 0.8 kg 11.7% | 70 % | 3 |
Grain | Płatki owsiane | 0.8 kg 11.7% | 70 % | 3 |
Sum | 6.85 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 20 min | 13 % |
Boil | Galaxy | 20 g | 20 min | 13.5 % |
Boil | Citra | 20 g | 5 min | 13 % |
Boil | Galaxy | 20 g | 5 min | 13.5 % |
Whirlpool | Pacifica (NZ) | 20 g | 30 min | 5.4 % |
Whirlpool | Amarillo | 20 g | 30 min | 7 % |
Dry Hop | Citra | 20 g | 5 day(s) | 13 % |
Dry Hop | Galaxy | 10 g | 5 day(s) | 13.5 % |
Dry Hop | Amarillo | 10 g | 5 day(s) | 7 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 7 g | Mash | --- |