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NEIPA 2W0L

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 64.1% 70 % 5
Grain Płatki owsiane 0.3 kg 4.6% 60 % 3
Grain Płatki pszeniczne 0.3 kg 4.6% 60 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 3.8% 80 % 6
Grain Słód owsiany Fawcett 0.5 kg 7.6% 61 % 5
Grain Strzegom Pszeniczny 1 kg 15.3% 81 % 6
Sum 6.55 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) El Dorado 50 g 0 min 15 %
Aroma (end of boil) Equinox 100 g 0 min 13.1 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 400 ml Lallemand

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