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NEIPA

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  • 14.5
    Gravity BLG
  • 5
    IBU
  • 6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peem
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5 kg 83.3% 79 % 6
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Citra 50 g 21 day(s) 12 %
Dry Hop Citra 45 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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