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#70 - NEIPA
March 23, 2018

  • FINISHED
    Status
  • 2436 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • ---
    Secondary
  • 2426 days ago
    Dry hops date
  • 2422 days ago
    Priming
Updated 2422 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 23, 2018 at 10:33 PM 65 C --- ---
30 min
2 March 23, 2018 at 10:33 PM 71 C --- ---
45 min
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