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NEIPA 2 BIAB

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 6
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 30.8% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 6
Grain Płatki pszeniczne 0.5 kg 7.7% 70 % 3
Grain Płatki owsiane 0.5 kg 7.7% 70 % 3
Sum 6.5 kg

Hops

68 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 23 g 60 min 15 %
Boil Citra 17 g 20 min 13 %
Boil Galaxy 15 g 20 min 13.5 %
Boil Citra 10 g 5 min 13 %
Boil Galaxy 10 g 5 min 13.5 %
Whirlpool Amarillo 30 g 30 min 7 %
Dry Hop Citra 15 g 5 day(s) 13 %
Dry Hop Galaxy 15 g 5 day(s) 13.5 %
Dry Hop Amarillo 15 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 7 g Mash ---

Discussion

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Zacieranie w 24l,coś a'la wysładzanie 10l
darcio    1997 days ago