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NEIPA 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 0.65 kg 10% 78 % 6
Grain Munich Malt 15 1 kg 15.4% 80 % 15
Grain Weyermann - Pale Wheat Malt 1.7 kg 26.2% 85 % 5
Grain Płatki pszeniczne 0.63 kg 9.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Castle Pilsen 2RS 2 kg 30.9% 80.5 % 4
Sum 6.48 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
First Wort Ekuanot Uniw. 7 g 10 min 13.5 %
Boil Magnat Gor. 10 g 20 min 14 %
Aroma (end of boil) Mosaic Uniw. 30 g 0 min 13.2 %
Aroma (end of boil) Cashmere Uniw. 10 g 0 min 9.4 %
Dry Hop Ekuanot Uniw. 20 g 14 day(s) 13.5 %
Dry Hop Citra Uniw. 30 g --- 12.5 %
Dry Hop Mandarina Bavaria Arom. 20 g --- 7.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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