PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
27.3 liter(s)Mash size
-
35.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
72 C | 30 min |
76 C | 1 min |
-
Brewlog is empty
-
NEIPA
WilczyTabor PRO created 976 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.6 kg 59% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 25.6% | 80 % | 4 |
Grain | Płatki owsiane | 1.2 kg 15.4% | 60 % | 3 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Whirlpool | Citra | 100 g | 1 min | 12 % |
Whirlpool | Amarillo | 100 g | 1 min | 9.5 % |
Dry Hop | Galaxy | 100 g | 2 day(s) | 15 % |
Dry Hop | Sabro | 100 g | 2 day(s) | 15 % |
Dry Hop | Nelson Sauvin | 100 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 100 ml | White Labs |
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | Lallemand |
Notes
-
Dodać witaminę C (1,5g/10L) przy chmieleniu na zimno, podzielić na dwa wiadra 12L, nie zlewać na cichą, przedmuchać przy chmieleniu na zimno. 2-dniowy cold crash.
Feb 9, 2022, 4:27 PM
Discussion
Login to commentOnly registered users can comment.
OL
jakie byly parametry twojej wody?
oli97
1004 days ago
WI
Wersja na Coastalach chmielona na zimno 100g Nelson Sauvin i 40g Galaxy, wersja na Lallemandach chmielona 100g Sabro i 60g Galaxy.
WilczyTabor
1024 days ago