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NEIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 50% 82 % 4
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Grain Płatki pszeniczne 0.5 kg 6.3% 60 % 3
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Whirlpool Mosaic 70 g 20 min 10 %
Whirlpool Citra 70 g 20 min 12 %
Dry Hop Galaxy 30 g 7 day(s) 15 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Galaxy 70 g 1 day(s) 15 %
Dry Hop Mosaic 100 g 1 day(s) 10 %
Dry Hop Citra 100 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 1000 ml White Labs

Notes

  • Whirpool w temp. 75C. 20 min.
    Nov 11, 2021, 12:23 AM

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