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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 65 min

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Fermentables

17.1 BLG
7.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński premium Weyermann 2.4 kg 49% 80.5 % 2
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Płatki pszeniczne 0.75 kg 15.3% 60 % 3
Grain Płatki owsiane 0.75 kg 15.3% 60 % 3
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) El Dorado 30 g 10 min 11 %
Aroma (end of boil) WAI-ITI 25 g 10 min 1.8 %
Aroma (end of boil) Wai-iti 25 g 5 min 1.8 %
Aroma (end of boil) El Dorado 20 g 5 min 11 %
Dry Hop El Dorado 15 g 11 day(s) 11 %
Dry Hop El Dorado 35 g 5 day(s) 11 %
Dry Hop WAI-ITI 50 g 5 day(s) 1.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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