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NEIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzeński - Viking Malt 2.5 kg 31.6% 80 % 4
Grain Pale Ale - Viking Malt 2 kg 25.3% 80 % 6
Grain Owsiany - Viking Malt 1 kg 12.7% 79 % 5
Grain Pszeniczny-Viking 1.5 kg 19% 82 % 5
Grain Karapils Soufflet 0.1 kg 1.3% 79 % 20
Grain Monachijski Soufflet 0.2 kg 2.5% 79 % 6
Grain Dekstrynowy - Viking Malt 0.2 kg 2.5% 79 % 12
Adjunct Płatki owsiane 0.4 kg 5.1% --- % ---
Sum 7.9 kg

Hops

50 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Zula PL 2020 Polish Hops 20 g 50 min 9.7 %
Boil Oktawia PL 2020 Polish Hops 20 g 40 min 8.3 %
Boil Zula PL 2020 Polish Hops 30 g 10 min 9.7 %
Boil Oktawia PL 2020 Polish Hops 30 g 10 min 8.3 %
Whirlpool Sybilla PL 2020 Polish Hops 30 g 15 min 5.2 %
Whirlpool Chinook PL 30 g 15 min 5.2 %
Whirlpool Zula PL 2020 Polish Hops 10 g 10 min 9.7 %
Whirlpool Oktawia PL 2020 Polish Hops 10 g 10 min 8.3 %
Dry Hop Oktawia PL 2020 Polish Hops 40 g 3 day(s) 8.3 %
Dry Hop Chinook PL 20 g 3 day(s) 5.2 %
Dry Hop Sybilla PL 2020 Polish Hops 18 g 3 day(s) 5.2 %
Dry Hop Zula PL 2020 Polish Hops 15 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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