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#9 - NEIPA
February 1, 2021

  • FINISHED
    Status
  • 1394 days ago
    Brewday
  • 1394 days ago
    Fermentation start date
  • 1387 days ago
    Secondary
  • 1386 days ago
    Dry hops date
  • 1383 days ago
    Priming
Updated 1381 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2021 PRIMARY 5 BLG 21 C 21 C
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