PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.5 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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11 %Trub loss
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11 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.47 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 1.1 kg 23.9% | 81 % | 4 |
Grain | Mep@ Pils | 2.4 kg 52.2% | 82 % | 4 |
Grain | Simpsons - Golden Naked Oats | 0.4 kg 8.7% | 73 % | 20 |
Grain | Płatki pszeniczne | 0.5 kg 10.9% | 85 % | 3 |
Grain | Simpsons - Dextrin | 0.1 kg 2.2% | 67.5 % | 2 |
Grain | CrispMalting Wheat toasted | 0.1 kg 2.2% | 82 % | 29 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 40 g | 20 min | 13.1 % |
Whirlpool | Mosaic | 25 g | 20 min | 12.6 % |
Whirlpool | Trident | 13 g | 20 min | 11.6 % |
Dry Hop | Citra | 85 g | 3 day(s) | 13.1 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 12.6 % |
Dry Hop | Trident | 37 g | 3 day(s) | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 | Ale | Slant | 100 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 0.8 g | Mash | 80 min |
Water Agent | Ca Cl2 | 4 g | Mash | 80 min |
Notes
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5l RO + 25l kran
Ca 133,7
Mg 12,9
Na 87,5
Cl 202,1
SO4 63,7
rez.alk 102,5
CaCO3 205,4
Jan 22, 2021, 11:38 AM