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NEIPA

0
  • 15
    Gravity BLG
  • 3
    IBU
  • 6.2 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • wons
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
79 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Viking Wheat Malt 1 kg 28.6% 83 % 5
Grain Płatki owsiane 0.25 kg 7.1% 60 % 3
Grain Płatki pszeniczne 0.25 kg 7.1% 60 % 3
Sum 3.5 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
First Wort Ekuanot 5 g 1 min 14 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Dry Hop Ekuanot 45 g 20 day(s) 14 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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