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Neipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Mep Pilsner 4.5 kg 64.3% 81 % 4
Grain Słód Owsiany 1 kg 14.3% 80 % 3
Grain Słód Dekstrynowy 0.2 kg 2.9% 82 % 2
Grain Simpsons - Maris Otter 0.3 kg 4.3% 81 % 6
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Cascade 100 g 3 day(s) 6 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - New England Ale Slant 200 ml ---

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