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NEIPA

0
  • 14.7
    Gravity BLG
  • 23
    IBU
  • 6.1 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rolek
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
74 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16.1% 81 % 6
Grain platki owsiane 1 kg 16.1% 80 % 3
Grain Strzegom Karmel 30 0.2 kg 3.2% 75 % 30
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 15 min 6 %
Boil Citra 20 g 15 min 12 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool sabro 50 g 0 min 14.8 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Azacca 50 g 3 day(s) 14 %
Dry Hop Sabro 50 g 3 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml ---

Notes

  • Piwo wyszło bardzo dobre. Ewentualnie można przesunąć czas chmielenia na goryczkę. Do powtorzenia.
    Nov 10, 2020, 11:08 AM

Discussion