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NEipa?

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

18.7 BLG
8.1% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 14.1% 85 % 3
Grain Viking Vienna Malt 1 kg 14.1% 79 % 7
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 47.9% 80 % 30
Liquid Extract Bruntal 1.7 kg 23.9% 81 % 26
Sum 7.1 kg

Hops

40 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 30 min 11 %
Aroma (end of boil) WAI-ITI 50 g 15 min 4.1 %
Whirlpool Equinox 50 g 20 min 13.1 %
Dry Hop Nelson Sauvin 70 g 3 day(s) 11 %
Dry Hop WAI-ITI 50 g 3 day(s) 4.1 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

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