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NEIIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.8% 80 % 5
Grain Pszeniczny 1 kg 12.2% 85 % 4
Grain Słód owsiany Fawcett 1 kg 12.2% 61 % 5
Grain Płatki owsiane 1 kg 12.2% 85 % 3
Grain Płatki pszeniczne 1.2 kg 14.6% 85 % 3
Sum 8.2 kg

Hops

39 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 40 min 15.5 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Sabro 30 g 3 day(s) 14.8 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Cashmere 30 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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