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Negrun

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

19.1 BLG
8.3% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.5% 80 % 5
Grain Viking Wheat Malt 1 kg 12.9% 83 % 5
Grain dekstrynowy 0.3 kg 3.9% 80 % 2
Grain Carafa II 0.5 kg 6.5% 70 % 1100
Grain Carahell 0.45 kg 5.8% 77 % 26
Grain Płatki pszeniczne 0.5 kg 6.5% 60 % 3
Sum 7.75 kg

Hops

65 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 30 g 60 min 18.5 %
Boil Ahtanum 20 g 20 min 4.4 %
Whirlpool Cascade 20 g 30 min 5.5 %
Dry Hop Centennial 30 g 3 day(s) 4.7 %
Dry Hop Ahtanum 10 g 3 day(s) 4.4 %
Dry Hop Cascade 70 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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