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Nectaron Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 71.4% 80 % 4
Grain Pszeniczny 0.3 kg 7.1% 85 % 4
Grain Słód owsiany 0.2 kg 4.8% 61 % 5
Grain Caramel Pils 0.2 kg 4.8% 75 % 5
Grain Płatki owsiane 0.3 kg 7.1% 60 % 3
Grain Płatki pszeniczne 0.2 kg 4.8% 60 % 3
Sum 4.2 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Nectaron 10 g 60 min 12 %
Aroma (end of boil) Nectaron 90 g 2 min 12 %
Dry Hop Nectaron 50 g 28 day(s) 12 %
Dry Hop Nectaron 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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