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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.94 kg 80.1% 80 % 5
Grain Weyermann - Carapils 0.44 kg 8.9% 78 % 4
Grain Płatki owsiane 0.27 kg 5.5% 85 % 3
Grain Pszeniczny 0.27 kg 5.5% 85 % 4
Sum 4.92 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 26.25 g 30 min 4.5 %
Aroma (end of boil) Citra 25 g 10 min 12 %
ctra 45 g + mosaic 45 g jako zamienniki dla 90-100 g falconers flight
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Dry Hop Cascade 50 g 8 day(s) 6 %
Dry Hop Vic Secret 50 g 8 day(s) 16.3 %
Dry Hop Lemon drop 50 g 8 day(s) 4.6 %
Dry Hop Equinox 25 g 8 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 437.5 ml Fermentis
starter 150ml w celu rehydratacji drozdzy
FM55 Zielone Wzgórze Ale Slant 437.5 ml Fermentum Mobile
1000ml starter z FM55

Extras

Type Name Amount Use for Time
Fining mech irlandzki 8.75 g Boil 15 min
Water Agent gips piwowarski 3.5 g Mash ---

Discussion

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SZ
1 fermentor z safale us-05
2 fermentor FM płynne na 19 litrów zrobic starter na minimum 24 h przed zadaniem
Szwagier#1    2283 days ago