PL | EN

  1. Dashboard
  2. Public recipes
  3. ne

ne

0
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 41.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 79.5% 80 % 5
Grain Weyermann - Carapils 0.8 kg 9.1% 78 % 4
Grain Płatki owsiane 0.5 kg 5.7% 85 % 3
Grain Pszeniczny 0.5 kg 5.7% 85 % 4
Sum 8.8 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 45.94 g 30 min 4.5 %
Aroma (end of boil) Citra 43.75 g 10 min 12 %
ctra 45 g + mosaic 45 g jako zamienniki dla 90-100 g falconers flight
Aroma (end of boil) Mosaic 43.75 g 10 min 10 %
Dry Hop Cascade 87.5 g 8 day(s) 6 %
Dry Hop Vic Secret 87.5 g 8 day(s) 16.3 %
Dry Hop Lemon drop 87.5 g 8 day(s) 4.6 %
Dry Hop Equinox 43.75 g 8 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 765.63 ml Fermentis
starter 150ml w celu rehydratacji drozdzy
FM55 Zielone Wzgórze Ale Slant 765.63 ml Fermentum Mobile
1000ml starter z FM55

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15.31 g Boil 15 min
Water Agent gips piwowarski 6.13 g Mash ---

Discussion

Login to commentOnly registered users can comment.


SZ
1 fermentor z safale us-05
2 fermentor FM płynne na 19 litrów zrobic starter na minimum 24 h przed zadaniem
Szwagier#1    2621 days ago