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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.1% 81 % 4
Grain Viking Pale Ale malt 2 kg 47.1% 80 % 5
Grain Abbey Malt Weyermann 0.25 kg 5.9% 75 % 45
Sum 4.25 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 20 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Whirlpool Cascade 60 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
wlp066 London Fog Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowt 2 g Mash ---
Do zakwaszenia wody do wysładzania
Water Agent kwas fosforowy 1 g Mash ---

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