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NE IPA na wesele

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 10 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 60.8% 80 % 5
Grain Pszeniczny 1.5 kg 20.3% 85 % 4
Grain Płatki pszeniczne 0.7 kg 9.5% 85 % 3
Grain Płatki owsiane 0.7 kg 9.5% 85 % 3
Sum 7.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Amarillo 57 g --- 9.5 %
Dry Hop Mosaic 75 g --- 10 %
Dry Hop Equinox 100 g --- 13.1 %
Dry Hop Citra 100 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 26 ml Fermentum Mobile

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