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NE IPA azzaca

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 60.2% 79 % 6
Grain Pszeniczny 2 kg 24.1% 85 % 4
Grain Płatki pszeniczne 0.5 kg 6% 60 % 3
Grain Płatki owsiane 0.8 kg 9.6% 60 % 3
Sum 8.3 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Azacca 5 g 60 min 14 %
Boil Azacca 30 g 20 min 14 %
Dry Hop Azacca 100 g 5 day(s) 14 %
Aroma (end of boil) Azacca 15 g 0 min 14 %
Whirlpool Azacca 50 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Water Agent Chlorek wapnia 10 g Mash 60 min
Water Agent kwas fosforowy 5 g Mash 60 min

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