PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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25.9 liter(s)Boil size
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8 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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5.3 liter(s)Mash size
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6.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 30 min |
-
StatusBrewed
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FINISHED
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NE IPA JJ
jonasz.lesniczak created 2407 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Dry Extract (DME) - Light | 3 kg 68.2% | 95 % | 16 |
Grain | Wheat, Flaked | 0.4 kg 9.1% | 77 % | 4 |
Grain | Oats, Flaked | 0.4 kg 9.1% | 80 % | 2 |
Grain | Weyermann - Carapils | 0.25 kg 5.7% | 78 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 5.7% | 76.1 % | 0 |
Sugar | Sugar, Table (Sucrose) | 0.1 kg 2.3% | 100 % | 2 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Citra | 20 g | 1 min | 12 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 6 % |
Aroma (end of boil) | Mosaic | 20 g | 1 min | 10 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 7 day(s) | 6 % |
Dry Hop | Simcoe | 15 g | 7 day(s) | 13.2 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 3 day(s) | 6 % |
Dry Hop | Simcoe | 15 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy | 10 g | Boil | 60 min |
Notes
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Kroki:
1. Steeping (płatki x2 + ześrutowany Carapils w woreczku) przy 65-75 st. C 30 min, wyciągamy torbę
2. Dolewanie gorącej wody, rozpuszczanie ekstraktów, sprawdzenie ballingu, ew więcej cukru i zagotowanie
3. Kwas mlekowy dla obniżenia Ph i chmielenie na gorycz na 60 minut
4. Chłodnica na 30 minut
5. Kolejne chmiele i pożywka dla drożdży
6. Chłodzenie do 16-17 st. C
7. Do fermentora, mocno napowietrzyć (3-5 minut wstrząsania) i dodać uwodnione drożdże
Oct 29, 2017, 4:12 PM
Discussion
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Dałem 300 g płatków owsianych, reszta steepingu według odpisu. 13 g kwasu mlekowego słabe na oko bo zapomniałem strzykawki.
[deleted]
2609 days ago