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NE IPA

0

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 5 min
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Fermentables

18.2 BLG
7.8% ABV
5.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.6 kg 70.2% 80 % 5
Grain Pszeniczny 1 kg 10.6% 85 % 4
Grain Płatki owsiane 0.8 kg 8.5% 85 % 3
Grain Żytni 1 kg 10.6% 85 % 8
Sum 9.4 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 20 min 9.5 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis