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NE IPA

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Batch size

  • 1400 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1703.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1335 liter(s)
    Mash size
  • 1780 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 325 kg 73% 80 % 4
Grain Płatki pszeniczne 60 kg 13.5% 85 % 3
Grain Płatki owsiane 60 kg 13.5% 85 % 3
Sum 445 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 500 g 10 min 12 %
Whirlpool Citra 1000 g 10 min 12 %
Whirlpool Amarillo 1500 g 10 min 9.5 %
Whirlpool Cascade 1500 g 10 min 6 %
Dry Hop Citra 500 g 12 day(s) 12 %
na drugi dzień fermentacji do fermentora
Dry Hop Amarillo 500 g 12 day(s) 9.5 %
na drugi dzień fermentacji do fermentora
Dry Hop Cascade 500 g 12 day(s) 6 %
na drugi dzień fermentacji do fermentora
Dry Hop Citra 2000 g 3 day(s) 12 %
Dry Hop Amarillo 2000 g 3 day(s) 9.5 %
Dry Hop Cascade 2000 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 1500 g Fermentis

Notes

  • woda z balansem: siarczki vs chlorki 1:1,1 (siarczki ok 170ppm, chlorki ok 190ppm)
    zassać białka po gotowaniu
    początek fermentacji 17stC, po 2 dniach do max 22-23stC
    Oct 22, 2019, 10:08 PM

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