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NE Ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 66.7% 85 % 7
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Grain Płatki żytnie 0.4 kg 8.3% 85 % 3
Grain Weyermann pszeniczny jasny 0.8 kg 16.7% 80 % 6
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 8.1 %
Aroma (end of boil) Cascade 16 g 0 min 6.8 %
Whirlpool Cascade 60 g 0 min 6.8 %
Dry Hop Citra 30 g 4 day(s) 14.2 %
Dry Hop Mosaic 30 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 50 ml Fermentum Mobile

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