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NE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 22.4% 80 % 4
Grain Płatki pszeniczne 0.6 kg 9% 85 % 3
Grain Płatki owsiane 0.6 kg 9% 85 % 3
Sum 6.7 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 14 %
Boil Fuggles 15 g 20 min 6.1 %
Aroma (end of boil) Fuggles 25 g 5 min 6.1 %
Aroma (end of boil) Cascade 25 g 5 min 6.9 %
Dry Hop Fuggles 20 g 12 day(s) 6.1 %
Dry Hop Cascade 25 g 12 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 200 g Secondary 7 day(s)
Flavor limonka 150 g Secondary 7 day(s)

Notes

  • Po rozpieńczeniu wyszło 27 l o 14 Blg. + 0,5 Blg z pulpy.
    Dodatek owocowy dodany na cichą (7 dni), następnie przefiltrowano brzeczkę i dodano chmiel na zimno (12 dni)
    Końcowe Blg 1. Alk. 7,4%. Nasycenie 1,7
    May 21, 2018, 10:30 PM

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