PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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NEW ENGLAND IPA II
santasam created 1291 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.45 kg 71% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 14.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 14.5% | 85 % | 3 |
Sum | 3.45 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 30 g | 30 min | 11.3 % |
Whirlpool | Citra | 30 g | 30 min | 12.9 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12.9 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 11.3 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 8.9 % |
Boil | Citra | 20 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
?? | Ale | Slant | 70 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 3 g | Mash | 60 min |