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NE Imperial IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.45 kg 71% 81 % 4
Grain Płatki owsiane 0.5 kg 14.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 14.5% 85 % 3
Sum 3.45 kg

Hops

88 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 30 min 11.3 %
Whirlpool Citra 30 g 30 min 12.9 %
Dry Hop Citra 30 g 4 day(s) 12.9 %
Dry Hop Mosaic 30 g 4 day(s) 11.3 %
Dry Hop Amarillo 30 g 4 day(s) 8.9 %
Boil Citra 20 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
?? Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash 60 min

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