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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 40.5% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 27% 85 % 7
Grain Strzegom Monachijski typ I 0.4 kg 10.8% 79 % 16
Grain Pszeniczny 0.4 kg 10.8% 85 % 4
Grain Płatki owsiane 0.4 kg 10.8% 85 % 3
Sum 3.7 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 20 min 11.7 %
Boil Galaxy 10 g 20 min 13.3 %
Boil Mosaic 10 g 10 min 11.7 %
Boil Galaxy 10 g 10 min 13.3 %
Boil Mosaic 30 g 0 min 11.7 %
Boil Galaxy 30 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 5 g Boil 60 min

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