PL | EN
NE APA - Mackinac
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11.4Gravity BLG
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21IBU
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4.6 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cac008c4d4f52a28b383d4cea8274094.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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3 %Boil loss
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9.8Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.5 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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SMOKED HAZY IPA
Przemo created 1069 days ago -
NE APA - MICHIGAN COPPER
Przemo created 1090 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 39.2% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 19.6% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 19.6% | 81 % | 6 |
Grain | Oats, Flaked | 0.5 kg 19.6% | 80 % | 2 |
Grain | Acid Malt | 0.05 kg 2% | 58.7 % | 6 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mackinac | 20 g | 15 min | 10.5 % |
Aroma (end of boil) | Mackinac | 20 g | 0 min | 10.5 % |
Dry Hop | Mackinac | 60 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP4042 Hazy Daze | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Other | Witamina C | 2 g | Bottling | --- |