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NE APA - Mackinac

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 39.2% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 19.6% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 19.6% 81 % 6
Grain Oats, Flaked 0.5 kg 19.6% 80 % 2
Grain Acid Malt 0.05 kg 2% 58.7 % 6
Sum 2.55 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Mackinac 20 g 15 min 10.5 %
Aroma (end of boil) Mackinac 20 g 0 min 10.5 %
Dry Hop Mackinac 60 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP4042 Hazy Daze Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

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