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NE APA II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Adjunct Pszenica niesłodowana 0.5 kg 10% 75 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 20 g 10 min 15 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Mosaic 10 g 10 min 10 %
Boil El Dorado 20 g 5 min 15 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Mosaic 15 g 5 min 10 %
Boil El Dorado 10 g 0 min 15 %
Boil Amarillo 20 g 0 min 9.5 %
Boil Mosaic 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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