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N°1 PolishPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 20 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Weyermann - Carared 0.5 kg 8.2% 75 % 45
Grain Viking Red Ale 0.75 kg 12.3% 75 % 70
Grain Strzegom pszenica prażona 0.1 kg 1.6% 70 % 1000
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Jęczmień niesłodowany 0.25 kg 4.1% 75 % 2
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 40 min 10 %
Boil Citra 25 g 5 min 12 %
Dry Hop Zula 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Safale

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