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N°1 Podstawa Pastry Porter

0
  • 24.9
    Gravity BLG
  • 46
    IBU
  • 11.6 %
    ABV
  • 44.4
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • SALE
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 90 min
72 C 20 min
78 C 15 min

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Fermentables

24.9 BLG
11.6% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 36.5% 80 % 5
Sugar Muscovado 0.5 kg 3.6% 98 % 400
Grain Żytni 1 kg 7.3% 85 % 8
Grain Płatki owsiane 1 kg 7.3% 85 % 3
Grain Strzegom Czekoladowy 400 0.5 kg 3.6% 68 % 400
Grain Caraaroma 0.5 kg 3.6% 78 % 400
Grain Strzegom pszenica prażona 0.5 kg 3.6% 70 % 1000
Grain Jęczmień palony 0.2 kg 1.5% 55 % 985
Grain Brown Malt (British Chocolate) 1 kg 7.3% 70 % 128
Sugar Milk Sugar (Lactose) 1.5 kg 10.9% 76.1 % 0
Grain Strzegom Monachijski typ I 2 kg 14.6% 79 % 16
Sum 13.7 kg

Hops

46 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 11 ml Fermentum Mobile

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