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n°1 Barley Wine - Braggot

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
63 C 240 min
72 C 20 min
78 C 20 min

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Fermentables

31.6 BLG
16% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 46.3% 81 % 4
Grain Viking Malt Wędzony Czereśnią 1 kg 9.3% 82 % 10
Grain Strzegom Monachijski typ I 0.5 kg 4.6% 79 % 16
Grain Żytni 0.5 kg 4.6% 85 % 8
Grain Biscuit Malt 0.25 kg 2.3% 79 % 45
Liquid Extract Honey 1.2 kg 11.1% 75 % 2
Grain Carared 0.25 kg 2.3% 75 % 39
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.2 kg 11.1% 70 % 40
Liquid Extract Honey 0.65 kg 6% 75 % 2
Grain Karmelowy żytni Strzegom 0.25 kg 2.3% 75 % 150
Sum 10.8 kg

Hops

29 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 15 min 11 %
Aroma (end of boil) Marynka 100 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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